Clementine's Restaurant
 Call us: 732-988-7979
Reserve Now
HomeAbout UsDinner MenuBreakfast & LunchTaste of New OrleansContact Us

    Traditional Southern Style                          Breakfast*  

  New Orleans’s Southern Style Breakfast at the Jersey Shore
          Wednesday thru Sunday 9:00 am to 2:00 pm

                *Breakfast Sandwiches*
 Served w/ home fries or hash browns on a hard roll w/ egg any style, choice of cheese and meat. Egg Whites +1.00
Bacon, Pork roll or Sausage 7.00  
Sautéed Tricolor Peppers 6.00
Short Rib 9.00

The Fully Loaded Sandwich w/ Pork roll, Short rib, Bacon, jalapeño peppers, egg and cheese on a hard roll 10.95
*Biscuit Sandwiches Served w/ home fries hash browns on a homemade biscuit w/ egg any style, choice of cheese and meat
Bacon, Pork roll, or Sausage 6.00  

Fried Chicken Biscuit Sandwich chicken strips w/ a touch of southern style gravy 8.00

                        *Breakfast Wraps* 
Served w/ home fries or hash browns.

Burrito Scrambled eggs, Cajun Sausage, Pico de Gallo: fresh tomato, purple onion, jalapeño and cilantro salsa, Black Beans, Avocado and Pepper Jack Cheese. 11.95

Lean Burrito Scrambled eggs, Spinach, Pico de Gallo: fresh tomato, purple onion, jalapeño and cilantro salsa, Avocado and Mozzarella Cheese. 10.95

                    *Breakfast Platters* 
Served w/ home fries or hash browns and biscuit or toast. 

Clementine’s Platter: Two eggs any style, w/ your choice of: bacon, sausage, or pork roll. 10.95

Creole Platter: Eggs any style, Bacon and Shrimp Creole w/ toast 11.95

Biscuit and Gravy our Homemade Southern Style Biscuit topped w/ Southern Style Gravy, served w/ your choice of breakfast meat and egg any style 12. 95

Served w/ home fries or hash browns. Biscuit or Toast. Our ingredients and your cheese selection: Cheddar, Pepper Jack, Mozzarella, Swiss, Goat, Blue and Feta.  

Grilled asparagus, sautéed mushrooms and cheese 10.95

Lump crab, sliced avocado and cheese 12.95

Sausage, tricolor peppers and cheese 10.95

Chorizo, spinach, pico de gallo: fresh tomato, purple onion, jalapeño and cilantro salsa and cheese 10.95

Steak grilled & seasoned, sautéed onions, mushrooms and cheese 13.95

Served on a skillet w/ Homemade Biscuit. Add an egg for 1.00

Grits and Grillades (veal) In a spicy tomato broth w/ mixed cheese 15.95

Cheesy Shrimp and Grits Grilled Shrimp served over grits w/ spicy tomato broth 14.95

Shrimp Michael spiced Cajun sausage and shrimp sautéed fresh mushrooms topped w/ eggs. 15.95

Nola Golden Hash Browns mixed w/ mushrooms, Cajun sausage, onions, peppers and cheese. Topped w/ fried avocado and drizzle w/ remoulade sauce 16.95

Short Rib Hash served over home fries, topped w/ peppers and onions, mushrooms and cheddar cheese 16.95

Homemade Biscuit & Southern Style Sausage Gravy a biscuit topped w/ sausage gravy w/ an egg any style 8.95

                    *Short Cakes & Waffles* 
Served w/ maple syrup and butter. Add: berries, bananas or chocolate chips 2.00 ( Have it Platter style: breakfast potatoes, egg, and breakfast meat add 6.00 +) 

Short stack (4) w/ maple syrup 6.50/ 3.25/ 2.00  

Belgian Waffle w/ maple syrup 7.00  

Chicken and waffles Belgium style waffle topped w/ fried chicken strips 15.00

French Toast Dipped in a vanilla sweet spice milk. Served w/ maple syrup and butter. Add: berries, bananas or chocolate chips 2.00
Classic 6.50         Cinnamon Raisins 7.00

​               *Sides & Beverages*

 Biscuit & Gravy 3.50    Biscuit 2.00    Toast 1.50

Plain Grits 2.00    Clementine's Style Grits 3.00

Home Fries 3.00 
Home Fries or Hash Browns 
 +Pepper & Onions 4.00
 +Mushrooms & Cheese 5.00

Avocado half 2.00 

Bacon 2.00 Sausage 3.00 Pork Roll 2.00

Fresh Berries: strawberries, blueberries and blackberries 3.00

Herbal Tea 2.00    Coffee 2.50  Iced Coffee 3.00

Chicory Coffee 3.50/ 7.50

Hot Chocolate 3.50      Cappuccino 7.50  

Espresso/Double Espresso 3.50/ 7.50 

Orange Juice 3.00 /10.00    Cranberry Juice 2.00

 Lemonade 2.00        Apple Juice 2.00  

Sweet or Unsweetened Iced Tea 2.00  

Bloody Mary Mix 3.00/ 10.00


           *Clementine’s Vegan Breakfast*
           Plant-based ingredients with the Cajun Creole flavor.

            *Skillet Scrambles Organic Tofu*
Served w/ home fries or hash browns and toast. Add any two: avocado, portabella mushroom, vegan cheese, jalapeño or peppers & onions. 2.00

Classic Clementine’s Tofu Scrambled lightly seasoned w/ Cajun spices & fresh herbs. Scrambled w/ tomatoes, peppers and onions 6.95

Grilled Asparagus Scrambled: Sautéed tofu scrambled w/ asparagus and onions lightly seasoned w/ Cajun spices . Topped with Avocado and vegan cheese 10.95

                   *Veganelettes/ Vegan fold*
 Plant-based ingredients folded into an egg-free omelette. Served w/ home fries or hash browns and toast. 
Grilled portabella mushroom fold: spinach, portabella w/ vegan cheese topped w/ Pico de gallo: fresh tomato, purple onion, jalapeño and cilantro salsa 10.95

*Vegan French Toast* Dipped in a vanilla sweet spiced nut milk. Served w/ Maple syrup. Add banana, berries or chocolate chips 2.00 ( Platter style: breakfast potatoes, scrambled tofu or scrambled vegan-egg add 4.00+)
Classic 6.50                                 Cinnamon Raisin 7.00​

​                     *Clementine’s Lunch Menu*
.                                Vegan & vegetarian options available.

                           *Sandwiches / Po- Boys*
All sandwiches & burgers served w/ your choice of: French fries, sweet potato fries, fried potato chips. Substitute your fries for a fresh side salad for 2.50

Fried Seafood Po-Boys- Catfish, Shrimp or Crawfish in a French bread w/ lettuce, pickles and our tangy horseradish sauce served w/ choice of fries: French-fries, sweet potato fries or fried potato chips 16

Crab Cake Sandwich-Sautéed lump crabmeat on bun w/ lettuce and sliced tomato 12

Pulled BBQ Pork Sandwich w/ habanera slaw 10

Basket full of fries: French fries, sweet potato or fried chips 6.50  Side of fries: 3.00

burgers are served w/ your choice of fries: French fries, sweet potato fries or fried potato chips. Substitute your fries for a fresh side salad for 2.50 

Clementine’s Beef Burger*– seasoned & grilled sirloin w/ lettuce, tomato and pickles w/ a spicy mayo served w/ fries.10.95 

*Add cheese: cheddar, pepper jack 1.00  Add: blue cheese, brie or feta 1.50 Add bacon:2.00
*Other toppings: Avocado 2.00 Caramelized onions, jalapenos or sautéed mushrooms 1.00

Spicy Grilled Chicken & Avocado on toasted bun w/tomato & pepper jack cheese. Served w/ fries. 10
Seasonal salad –mixed greens with fresh strawberries, blueberries and blue cheese crumbles w/ candied pecans and fresh pear , finished w/ a balsamic dressing. 12

Magnolia salad –fresh spinach, blue cheese, warm mushrooms. balsamic dressing 9
Classic Caesar –romaine lettuce and croutons w/ parmesan cheese and homemade Caesar dressing 8

Bourbon Street salad – fresh avocado on top of mixed greens and yellow onion, mozzarella cheese w/ a lemon Dijon dressing 10
Lettuce Wedge  – topped w/ bacon, tomatoes, blue cheese crumbles and dressing 9
                     Add chicken, shrimp 8 scallops or steak 10 or tofu 5

                            *Pasta dishes* 
Jambalaya Pasta –shrimp, scallops and crawfish w/ Cajun sausage in Creole cream sauce w/ fresh spinach finished w/parmesan cheese 22

Blacken catfish over angel hair pasta w/ a light lemon butter cream sauce w/ parmesan 16

Grilled chicken & mushrooms over bowtie pasta in a garlic, olive oil. Tossed w/ asparagus tips topped w/ parmesan 16

Shrimp & Tasso pasta – spiced ham and seasoned shrimp in a creamy sauce tossed w/ bowtie pasta, finished w/ parmesan cheese 20

Crab cake & grilled shrimp on top of pesto basil w/ angel hair topped w/ parmesan 20

                            *Small plates*
Fried avocado special –shrimp, crawfish and Cajun sausage w/ mushroom, onions w/ a remoulade drizzle 14

Boneless BBQ pork ribs in a tangy sauce w/ habanera slaw 14

Shrimp Michael –shrimp and Cajun sausage w/mushroom and white wine over rice tossed in a Creole sauce 15

Cajun tacos three corn or flour tortillas w/ blackened tilapia, steak or pork all w/ arugula, onion, radish w/ mixed cheese and a jalapeño vinaigrette. Served w/ rice and black beans 16  

Cajun Nachos homemade chips w/ black beans, mixed cheese, sour cream, onions and guacamole topped w/ chicken , steak or ground sirloin 15

Shrimp, chicken or steak quesadilla –flour tortilla w/ mixed cheese, caramelized onions, peppers w/ a side of sour cream and Pico de Gallo 15

                     Leave some room for Clementine’s Dessert !