Clementines Restaurant
 Call us: 732-988-7979
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Our Menu
Starter Plates 

Fried Portabella
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce

Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces

Clementine's Scallops
You've got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection

Fried Brie with a Nut Crust
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits

Barbecued Shrimp
Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping

Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce

Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce 

Clementine's Cheese Toast
Grilled shrimp on top of French break with seasonings and melted cheese

Louisiana Crab Cake
Golden fried on top of fresh avocado and field greens topped with remoulade sauce

Soups & Salads 

Soup Du Jour
Ask your server about our fresh homemade soups of the day

Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth

Caesar Salad
Fresh romaine with our delicious dressing and Parmesan cheese

California Dreaming Salad
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing

Bourbon Street Salad
Avocados, sweet onion, and mozzarella cheese topped with a  light lemon and olive oil dressing

Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing

Entree's

Shrimp Etoufee
Fresh Shrimp in a dark roux based sauce. Served over white rice

Shrimp and Tasso Pasta 
Sauteed in a creamy sauce with fresh Parmesan cheese and bowtie pasta

Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese


Crab Cakes
Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side

Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hushpuppies

Grilled Salmon
Seasoned and grilled on top sauteed spinach choice of any side​

Blackened Tuna
On top of mashed potatoes. Choice of any side

Grilled Shrimp and Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese

Basil Chicken
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese

Blackened Tilapia
On top of spinach, choice of any side

Pork Tenderloin
Grilled medallions in an orange honey demi glaze over mashed potatoes. Choice of any side

Cajun Rib Eye
Seasoned and grilled over mashed potatoes. Choice of side

Veal Clementine
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta



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