Clementines Restaurant
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Flat Iron Steak
Flat Iron Steak on top of a fried Portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.


Eggplant Scampi
Fried Eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with Parmesan cheese.


Fried eggplant on top of a bed of rice, topped off with a shrimp Parmesan cream sauce. Topped off with Parmesan cheese.


Blackened Catfish
Blackened or fried Catfish on top of a potato pancake, with Cajun sausage and crawfish with a remoulade drizzle.


Seafood Jambalaya
Shrimp, Crawfish, Scallops and Cajun sausage on top of a bed on Jambalaya rice topped off with a spicy tomato broth.


The Chef's Favorites