Clementine's Restaurant
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HomeAbout UsDinner MenuTaste of New OrleansContact UsGIFT CERTIFICATES 

                         Taste of New Orleans

                                   Three Course Dinner Menu $38.00 Not Including Tax & Gratuity.
                                    No Yelp or discount coupon can be used w/ this promotion.
                                      Available during Fall/ Winter  Wednesdays ONLY 
                                                  Not available on holidays or special events

                                                       FOR TAKEOUT ADDITIONAL $2.00 CHARGE FOR CONTANERS     ​
                                                                                 OFFER STARTS OCTOBER 4, 2023


    Portabella Mushroom w/ Cajun sausage, shrimp & crawfish finished w/ blue cheese crumbles &                topped w/ remoulade

    Dauphine Potato mashed potato made into a pancake & topped w/ Andouille sausage & crawfish
   drizzledw/ remoulade

    Barbequed Shrimp sautéed in a Worcestershire sauce & white wine & lemon

    Boneless BBQ Pork Rib with Habanero slaw ( 2 ribs) 

    Magnolia Salad baby spinach salad topped w/ warm mushrooms & walnuts, topped w/ blue cheese
   crumble & balsamic dressing

    Regular Caesar Salad

    House Salad ranch, blue cheese, balsamic, lemon Dijon, remoulade or California


    Pork Tenderloin grilled medallions in an orange demi glaze on top of mashed potatoes

    Fried Catfish w/ mashed potatoes & hush puppies & habanero slaw

    Blackened Catfish atop of a potato pancake w/ Cajun sausage & crawfish drizzled w/ remoulade sauce

    Grilled Salmon over sautéed spinach

    Blackened Tuna over mashed potatoes

    Shrimp or Crawfish Etoufee smothered in a creole dark roux based sauce  served w/ a scoop of
    white rice

    Basil Chicken tossed w/ a tomato & pesto spicy sauce w/ angel hair pasta & topped w/ parmesan              cheese

    Blackened Shrimp angel hair pasta in a garlic, white wine & butter sauce w/ parmesan cheese

    Flat Iron Steak over mashed potatoes, topped w/ blue cheese crumbles w/ a porcini demi-glaze sauce

    Chopped Steak (sirloin) over mashed potatoes w/ a spicy tomato broth & fried onions


        Grandma's Bread Pudding

         Gooey Buttercake w/ Graham cracker gelato

    Vanilla, Butter Nut Pecan, Raspberry White Chocolate, Lemon Mascarpone